來台南新化出外景,見識到古法燻羊肉的厲害。羊肉利用幾十種中藥和米酒,入甕,以土封口,用稻穀燜燒一天一夜。再打開來後,香氣四溢,羊肉皮Q肉嫩,湯頭鮮甜回甘。一向怕羊騷味的我,竟然能一口接一口。這一鍋吃了祛寒補身,倦意全消,非常滿足,有機會應該來台南親自嚐嚐,但記得要提早預約!#王家燻羊肉#台南新化大坑里121號#065941393 Tags: 16 comments 171 likes 10 shares Share this: 周小琴吃到寶 About author not provided 8175 followers 7713 likes View all posts